Table 1 Behavioural risk factor profile of workers (n = 494)
From: Cardiovascular risk factors among industrial workers: a cross–sectional study from eastern Nepal
Characteristics | Percentage |
|---|---|
Physical activity | |
Vigorous intensity exercise | 63.2 |
Moderate intensity exercise | 36.8 |
Dietary Habit | |
Vegetarian | 9.5 |
Non-vegetarian | 90.5 |
Fruit Consumption/week | |
None Serving | 38.3 |
1 Serving | 25.1 |
>1 Serving | 36.6 |
Salt individual/week | |
≤35 g | 2.6 |
>35 g | 97.4 |
Smoke Product User (n = 251) | |
Current | 40.4 |
Former | 10.5 |
Never | 49.1 |
Pack Year (n = 251) | |
≤5 | 94.4 |
>5 | 5.6 |
Alcohol type among user (n = 366) | |
Local Rakshi | 63.9 |
Beer | 16.7 |
Whisky, Rum, Gin | 19.4 |
Alcohol amount/week (n = 366) | |
<21 units | 69.4 |
≥21 units | 30.6 |