|
Intense Psychosocial Stress Variables in the Model
|
%
|
Crude OR (95% CI)
|
Adjusted OR* (95% CI)
|
|---|
|
Age
|
≤ 34 years
|
8.6
|
2.1 (0.8–4.8)
|
1.7 (0.6–4.8)
|
| |
35 – 44 years
|
8.6
|
2.1 (0.9–4.3)
|
2.3 (1.0–5.0)
|
| |
45 – 54 years
|
10.8
|
2.7 (1,2–5.8)
|
3.2 (1.4–7.2)
|
| |
≥ 55 years
|
4.4
|
1
|
1
|
|
Professional Work
|
Non-clinical area of work1
|
1.4
|
1
|
1
|
| |
Practice owner
|
11.2
|
9.0 (3.2–25.1)
|
5.8 (2.0–16.7)
|
| |
Employee in practice
|
10.5
|
8.4 (2.9–24.5)
|
7.4 (2.4–22.9)
|
|
Working Hours
|
≤ 20 h per week
|
4.2
|
2.8 (0.6–12.8)
|
2.4 (0.5–10.9)
|
| |
21–40 h per week
|
1.5
|
1
|
1
|
| |
41–60 h per week
|
7.5
|
5.2 (1.9–14.7)
|
5.2 (1.8–14.6)
|
| |
≥ 60 h per week
|
24.7
|
21.0 (7.3–60.3)
|
16.4 (5.7–47.8)
|
|
High Demoralization Values Variables in the Model
|
%
|
Crude OR (95% CI)
|
Adjusted OR* (95% CI)
|
|
Working Hours
|
≤ 20 h per week
|
11.1
|
2.2 (0.8–5.5)
|
1.8 (0.7–4.7)
|
| |
21–40 h per week
|
5.4
|
1
|
1
|
| |
41–60 h per week
|
5.2
|
1.0 (0,5–1.9)
|
0.5 (0.2–1.0)
|
| |
≥ 60 h per week
|
5.8
|
1.1 (0.5–2.6)
|
0.3 (0.1–0.7)
|
|
Psychosocial Stress
|
Low (1–18 points)
|
2.4
|
1
|
1
|
| |
Intermediate (19–36 points)
|
5.7
|
2.5 (1.2–4.9)
|
3.3 (1.6–6.8)
|
| |
Intense (37–53 points)
|
25.0
|
13.5 (6.4–28.6)
|
24.8 (10.5–58.4)
|
- * Gender and Working Years had no effect.
- ** Gender, Age, Professional Work, Working Years had no effect.
-
1Department of Veterinary Services, Animal Feed, Nutrition or Pharmaceutical Industry, Official Ante- and Post-mortem Meat Inspection, University
