|
Regular Use Variables in the Model
|
%
|
Crude OR (95% CI)
|
Adjusted OR* (95% CI)
|
|---|
|
Gender
|
Male
|
16.0
|
1
|
1
|
| |
Female
|
23.2
|
1.6 (1.2–2.2)
|
1.4 (1.0–2.0)
|
|
Professional Work
|
Non-clinical area of work1
|
15.4
|
1
|
1
|
| |
Practice owner
|
18.5
|
1.2 (0.8–1.8)
|
1.2 (0.8–1.7)
|
| |
Employee in a practice
|
28.0
|
2.1 (1.4–3.3)
|
1.6 (1.0–2.6)
|
|
Psychosocial Stress
|
Low (1–18 points)
|
14.4
|
1
|
1
|
| |
Intermediate (19–36 points)
|
22.8
|
1.8 (1.3–2.4)
|
1.4 (0.9–2.0)
|
| |
Intense (37–53 points)
|
34.1
|
3.1 (1.8–5.1)
|
1.9 (1.1–3.4)
|
|
Demoralization
|
Low (0–8 points)
|
13.4
|
1
|
1
|
| |
Intermediate (9–16 points)
|
27.1
|
2.4 (1.7–3.3)
|
2.0 (1.4–2.8)
|
| |
High (17–34 points)
|
37.7
|
3.9 (2.2–6.9)
|
2.9 (1.6–5.3)
|
- * Age, working hours, working years had no effect.
-
1Department of Veterinary Services, Animal Feed, Nutrition or Pharmaceutical Industry, Official Ante-and Post-mortem Meat Inspection, University.
