Table 5 Employees’ knowledge of protective measures by modes of transmission
| Â | Mode of transmissiona | |||
|---|---|---|---|---|
Contact/smear infection (faecal/oral) | Droplet infection (aerogenous) | Blood (haemato-genous) | Total | |
N (%) | N (%) | N (%) | N | |
Hand disinfection | 121 (100.0) | 75 (62.0) | 69 (57.0) | 121 |
Protective vaccination | 39 (34.2) | 89 (78.1) | 81 (71.1) | 114 |
Mouth and nose cover | 58 (47.9) | 115 (95.0) | 17 (14.0) | 122 |
Single room | 92 (83.6) | 86 (78.2) | 27 (24.5) | 110 |
Disposable glove | 119 (96.7) | 94 (76.4) | 113 (91.9) | 123 |
Protective goggles | 37 (39.4) | 84 (89.4) | 26 (27.7) | 94 |
Disposable materials | 113 (93.4) | 97 (81.8) | 99 (80.2) | 121 |
Protective gown | 110 (94.0) | 88 (75.2) | 71 (60.7) | 117 |
Surface disinfection | 119 (97.5) | 105 (86.1) | 101 (82.8) | 122 |