Table 3 Multivariable analysis of predictors for self-reported safety practice in Dashen Brewery Share Company workers (N = 415)
Variables | Safety Practice | Crude OR (95%CI) | Adjusted OR (95%CI) | |
|---|---|---|---|---|
Good n (%) | Poor n (%) | |||
Age (years) | ||||
14–29 | 229 (91.6) | 21 (8.4) | 2.6 (1.5,4.7)* | 7.2 (1.9,26)** |
30+ | 133 (80.6) | 32 (19.4) | 1.0 | 1.00 |
Sex | ||||
Male | 274 (89) | 34 (11) | 1.7 (0.9,3.2) | |
Female | 88 (82.2) | 19 (17.8) | 1.0 | |
Educational level | ||||
Grade 1–8 | 19 (59.4) | 13 (40.6) | 1.0 | |
Grade 9–12 | 86 (74.1) | 30 (25.9) | 2.0 (0.86,4.44) | |
Diploma | 198 (95.7) | 9 (4.3) | 15.0 (5.6,39.7) | |
Degree and above | 59 (98.3) | 1 (1.7) | 40.3 (4.9329) | |
Marital status | ||||
Married | 212 (94.6) | 12 (5.4) | 1.0 | 1.0 |
Single | 140 (77.8) | 40 (22.2) | 0.2 (0.1,0.39)* | 0.1 (0.04,0.42)** |
Working department | ||||
Quality | 20 (90.9) | 2 (9.1) | 1.0 | |
Engineering | 102 (95.3) | 5 (4.7) | 2.0 (0.37,11.3) | |
Packaging | 176 (90.3) | 19 (9.7) | 0.9 (0.2,4.3) | |
Brewing | 26 (89.3) | 3 (10.3) | 0.9 (0.13,5.7) | |
Loading/Unloading | 38 (61.3) | 24 (38.7) | 0.2 (0.03,0.74) | |
Employment Status | ||||
Temporary | 84 (67.2) | 41 (32.8) | 1.0 | 1.0 |
Permanent | 278 (95.9) | 12 (4.1) | 11.3 (5.7,22.5)* | 5.4 (1.3,21.54)** |
Knowledge | ||||
Good | 285 (90.5) | 30 (9.5) | 4.0 (1.5,11.4)* | |
Medium | 63 (78.8) | 17 (21.5) | 1.6 (0.5,4.8) | |
Poor | 14 (70) | 6 (30) | 1.0 | |
Attitude | ||||
Good | 209 (96.8) | 7 (3.2) | 33.6 (13.9,81.8)* | 20.3 (5.8,71.05)** |
Medium | 121 (92.4) | 10 (7.6) | 13.6 (6.1,30.3)* | 10.7 (3.2,35.9)** |
Poor | 32 (47.1) | 36 (52.9) | 1.0 | 1.0 |
Job satisfaction | ||||
Yes | 216 (89.3) | 26 (10.7) | 1.5 (0.86,2.74) | |
No | 146 (84.4) | 27 (15.6) | 1.0 | |
Management support | ||||
Yes | 252 (96.6) | 9 (3.4) | 11.0 (5.3,23.7)* | 12.0 (3.4,41.9)** |
No | 110 (71.4) | 44 (28.6) | 1.0 | 1.0 |
Safety and health Training | ||||
Yes | 228 (96.6) | 8 (3.4) | 9.6 (4.4,20.9)* | 4.5 (1.2,16.3)** |
No | 134 (74.9) | 45 (25.1) | 1.0 | 1.0 |