From: Global scientific trends on aflatoxin research during 1998–2017: a bibliometric and visualized study
Rank | Authors | Title | Year | Source title | Cited by | Document type |
---|---|---|---|---|---|---|
1st | Hussein and Brasel [71] | “Toxicity, metabolism, and impact of mycotoxins on humans and animals” | 2001 | Toxicology | 868 | Review |
2nd | Williams et al. [5] | “Human aflatoxicosis in developing countries: A review” of toxicology, exposure, potential health consequences, and interventions” | 2004 | American Journal of Clinical Nutrition | 822 | Review |
3rd | Bosch et al. [72] | “Epidemiology of primary liver cancer” | 1999 | Seminars in Liver Disease | 796 | Article |
4th | Machida et al. [73] | “Genome sequencing and analysis of Aspergillus oryzae” | 2005 | Nature | 747 | Article |
5th | Creppy [74] | “Update of survey, regulation and toxic effects of mycotoxins in Europe” | 2002 | Toxicology Letters | 692 | Conference Paper |
6th | Bosch et al. [75] | “Epidemiology of hepatocellular carcinoma” | 2005 | Clinics in Liver Disease | 653 | Conference Paper |
7th | Placinta et al. [76] | “A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins” | 1999 | Animal Feed Science and Technology | 619 | Article |
8th | Lunn et al. [77] | “XRCC1 polymorphisms: effects on aflatoxin B1-DNA adducts and glycophorin A variant frequency” | 1999 | Cancer Research | 513 | Article |
9th | Okuda [78] | “Hepatocellular carcinoma” | 2000 | Journal of Hepatology | 510 | Article |
10th | Whittaker et al. [79] | “The role of signaling pathways in the development and treatment of hepatocellular carcinoma” | 2010 | Oncogene | 506 | Article |
11th | El-Serag [80] | “Hepatocellular carcinoma: An epidemiologic view” | 2002 | Journal of Clinical Gastroenterology | 501 | Conference Paper |
12th | Richard [81] | “Some major mycotoxins and their mycotoxicoses-An overview” | 2007 | International Journal of Food Microbiology | 475 | Article |
13th | Yu et al. [82] | “Clustered Pathway Genes in Aflatoxin Biosynthesis” | 2004 | Applied and Environmental Microbiology | 453 | Short Survey |
14th | Turner et al. [83] | “Analytical methods for determination of mycotoxins: A review” | 2009 | Analytica Chimica Acta | 447 | Review |
15th | D’Mello et al. [84] | “Fusarium mycotoxins: A review of global implications for animal health, welfare and productivity” | 1999 | Animal Feed Science and Technology | 433 | Article |
16th | McMahon [85] | “The natural history of chronic hepatitis B virus infection” | 2009 | Hepatology | 423 | Article |
17th | Peraica et al. [86] | “Toxic effects of mycotoxins in humans” | 1999 | Bulletin of the World Health Organization | 414 | Article |
18th | Gomaa et al. [87] | “Hepatocellular carcinoma: Epidemiology, risk factors and pathogenesis” | 2008 | World Journal of Gastroenterology | 410 | Article |
19th | Key et al. [88] | “Diet, nutrition and the prevention of cancer” | 2004 | Public Health Nutrition | 402 | Review |
20th | Geiser et al. [89] | “Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus” | 1998 | Proceedings of the National Academy of Sciences of the United States of America | 396 | Article |