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Table 1 Demographic Variables of the Study Participants

From: A priority oriented nutrition education program to improve nutritional and cardiometabolic status in the workplace: a randomized field trial

Variables

Control

Education

P valuea

Age (y)

43.18±8.75

42.3±9.13

0.64

Work experience (y)

19.55±8.67

18.05±9.33

0.58

Number of children

1.69±1.08

1.61±1.01

0.69

Marital Status

 Married

41 (95.3%)

45 (91.8%)

0.681

 Single

2 (4.7%)

4 (8.2%)

Education Level

 Diploma

10 (23.3%)

13 (26.5%)

0.63

 Associate′s Degree

2 (4.7%)

3 (6.1%)

 B.A

24 (55.8%)

26 (53.1%)

 M.S and higher degrees

7 (16.3%)

7 (14.3%)

Monthly Income (million Rls)

 Less than 30

6 (14%)

4 (8.2%)

0.66

 30-50

30 (69.8%)

36 (73.5%)

 Above 50

7 (16.2%)

9 (18.4%)

  1. All tests are conducted at significant level of 0.05
  2. aBased on independent t-test