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Table 2 Knowledge of control and education groups

From: A priority oriented nutrition education program to improve nutritional and cardiometabolic status in the workplace: a randomized field trial

Variables

Control (n = 43)

Education (n = 48)

P valuea

Knowledge

 Baseline

45.81±20.84

50.72±21.87

0.330

 Follow-up

47.81±17.48

75.29±17.07

<0.001

 Change

2.00±21.00

24.56±25.64

0.000

P valueb

0.536

<0.001

 
  1. All tests are conducted at significant level of 0.05
  2. aBased on independent t-test
  3. bBased on paired t-test
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Journal of Occupational Medicine and Toxicology

ISSN: 1745-6673