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Table 3 Anthropometrics variables of the study groups

From: A priority oriented nutrition education program to improve nutritional and cardiometabolic status in the workplace: a randomized field trial

VariablesControl (n = 43)Education (n = 48)P valuea
Weight (kg)
P valueb0.214<0.001 
P valueb0.426<0.005 
Body Fat* (%)
P valueb0.1470.683 
  1. *Comparison based on baseline values of body fat percent. ANCOVA test was also applied to control the effects of possible confounders
  2. aBased on independent t-Test
  3. bBased on paired t-test