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Table 5 Serum levels of serum biochemical parameters of the control and education groups

From: A priority oriented nutrition education program to improve nutritional and cardiometabolic status in the workplace: a randomized field trial

VariablesControl (n = 43)Education (n = 48)P valuea
FBS (mg/dL)
 Baseline82.09±17.1580.27±10.480.528
 Follow-up98.97±20.3083.68±13.89<0.001
 Change16.88±21.923.41±13.070.001
P valueb<0.0010.08 
HbA1C(mmol/L)
 Baseline4.50±0.544.58±0.560.489
 Follow-up4.75±0.484.60±0.490.164
 Change0.24±0.690.20±0.430.067
P valueb0.0260.743 
hs-CRP (mg/dL)
 Baseline2.08±2.822.09±2.940.738
 Follow-up2.30±2.433.36±10.570.525
 Change0.22±1.381.26±10.570.524
P valueb0.2990.412 
Hcy (μmol/L)
 Baseline23.54±9.9423.58±10.560.838
 Follow-up29.44±9.4121.71±7.61<0.001
 Change5.90±6.982.1±5.240.001
P valueb<0.0010.006 
  1. All tests are conducted at a significant level of 5%
  2. aBased on independent t-Test
  3. bBased on paired t-test