Table 3 Mean Scores and Standard Deviations (in parentheses) of the General Nutritional Knowledge Questionnaire
| Â | EAT-26 | Menstrual dysfunction | Bone mineral density | |||
|---|---|---|---|---|---|---|
| Â | 'At risk' | 'No risk' | 'At risk' | 'No risk' | 'At risk' | 'No risk' |
Expert opinion | 8.50 (1.06) | 9.06 (0.51) | 8.93 (0.81) | 8.81 (0.55) | 9.00 (0.92) | 8.74 (0.36) |
Food group | 57.30 (2.25) | 55.59 (2.25) | 56.83 (3.58) | 55.48 (2.44) | 58.83 (4.04) | 53.18 (1.57) |
Choosing foods | 8.90 (0.71) | 8.69 (0.34) | 8.81 (1.54) | 8.71 (0.37) | 9.17 (0.61) | 8.35 (0.24) |
Health problems | 10.40 (1.90) | 10.79 (0.91) | 11.00 (1.45) | 10.32 (0.99) | 11.00 (1.64) | 10.32 (0.64) |
Nutritional knowledge | 82.50 (9.99) | 81.46 (12.52) | 81.59 (11.74) | 81.40 (12.43) | 87.80 (7.60) | 80.87 (12.36) |